Mushrooms stuffed with smoked cheddar (recipe)

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Mushrooms stuffed with smoked cheddar (recipe)
NameMushrooms stuffed with smoked cheddar
IngredientsShallot Garlic clove Button mushrooms Fresh parsley Salt Pepper Smoked cheddar cheese Olive oil Water
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories57.2
Fat2.7
Protein4.2
Carbohydrate5.3
Fiber0.9
Net carbohydrates4.4
Sugar1.4
Saturated fat1.3
Cholesterol (mg)6
Sodium175.9
Servings10
Yield40 Mushrooms
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mushrooms stuffed with smoked cheddar (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushrooms stuffed with smoked cheddar (recipe)


  1. Preheat Oven to 400.
  2. Heat a small nonstick skillet over medium high heat. Coat pan with cooking spray. Add minced shallots and minced garlic; saute 2 minutes or until tender. Place shallot mixture in a medium bowl.
  3. Remove stems from mushrooms; chop stems. Add Chopped mushroom stems, breadcrumbs, chopped parsley, salt, freshly ground black pepper, and smoked cheddar cheese to shallot mixture; toss with a fork until blended. Add olive oil and 1 tsp water; stir well to combine.
  4. Spoon about 1 tsp filling into each mushroom cap. Arrange mushrooms, filling side up, on a baking sheet. Bakeat 400 for 20 minutes or until filling begins to brown and cheese melts. Serve warm
  5. )

    Food tags
    Vegetable, Brunch,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD