Mustard pork chops (recipe)
Mustard pork chops (recipe) | |
---|---|
Name | Mustard pork chops |
Ingredients | Hard alcoholic cider • Heavy cream |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 635 |
Fat | 48.2 |
Protein | 46.7 |
Carbohydrate | 1.7 |
Fiber | 0.2 |
Net carbohydrates | 1.5 |
Sugar | 0.3 |
Saturated fat | 19.8 |
Cholesterol (mg) | 206.2 |
Sodium | 235.1 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mustard pork chops (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cut the fat or rind off the chops, and then bash them briefly but brutally with a rolling pin between 2 pieces of cling film/plastic wrap to make them thinner.
- Heat the oil in a pan, and then cook the chops over a moderately-high heat for about 5 minutes a side.
- Remove them to a warmed plate.
- Pour the cider into the pan, still over the heat, to deglaze the pan.
- Let it bubble away for a minute or so then add the mustard and stir in the cream.
- Let the sauce continue cooking for a few minutes before pouring over each plated pork chop.
-
If you're having gnocchi with, make sure you turn them in the pan to absorb any spare juices before adding them to your plates.
Food tags
Meat,, Easy
Mustard pork chops (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD