Mustard pork chops (recipe)

From WikiMD's Wellness Encyclopedia

Mustard pork chops (recipe)
NameMustard pork chops
IngredientsHard alcoholic cider Heavy cream
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories635
Fat48.2
Protein46.7
Carbohydrate1.7
Fiber0.2
Net carbohydrates1.5
Sugar0.3
Saturated fat19.8
Cholesterol (mg)206.2
Sodium235.1
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mustard pork chops (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Cut the fat or rind off the chops, and then bash them briefly but brutally with a rolling pin between 2 pieces of cling film/plastic wrap to make them thinner.
  2. Heat the oil in a pan, and then cook the chops over a moderately-high heat for about 5 minutes a side.
  3. Remove them to a warmed plate.
  4. Pour the cider into the pan, still over the heat, to deglaze the pan.
  5. Let it bubble away for a minute or so then add the mustard and stir in the cream.
  6. Let the sauce continue cooking for a few minutes before pouring over each plated pork chop.
  7. If you're having gnocchi with, make sure you turn them in the pan to absorb any spare juices before adding them to your plates.

    Food tags
    Meat,, Easy


Mustard pork chops (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD