My lovely pork roast rib tip (recipe)
My lovely pork roast rib tip (recipe) | |
---|---|
Name | My lovely pork roast (rib tip) |
Ingredients | Fresh thyme • Garlic cloves • Salt • Pepper • Olive oil • Dijon mustard |
Cooktime (in hours) | 2.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 2.75 |
Keto friendliness | Keto friendly |
Calories | 330 |
Fat | 12.3 |
Protein | 49.9 |
Carbohydrate | 2.5 |
Fiber | 0.9 |
Net carbohydrates | 1.6 |
Sugar | 0.2 |
Saturated fat | 3 |
Cholesterol (mg) | 153.5 |
Sodium | 887.9 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My lovely pork roast rib tip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Garnish the piece of meat in advance; it will give the flavor a lot more depth.
- Pat the roast dry with a paper towel.
- With a long thin knife, insert the cloves of garlic into the meat--two by the bone and the other two through the top of the meat.
- Rub a little olive oil on the surface;.
- Add salt and pepper, making sure you cover every sides.
- Sprinkle with half the fresh thyme. Roll tightly into a plastic wrap and leave in the fridge for at least 5 hours, or even over night.
- Preheat oven at 325 8F.
- In roasting pan at medium high, heat the olive oil.
- Seize the meat for about one minute to two minute on each side, making sure all sides are nicely browned.
- Cover every side of the meat with the Dijon mustard; no need to cover the bone part.
- Sprinkle the rest of the thyme and add a bit of salt and pepper to taste.
- Cook uncovered for 2.5 hours or until the meat has reached 155 8F.
- Cover with foil and let sit for 10 minutes before serving.
Food tags
Meat, Canadian, Very Low Carbs, High Protein,
My lovely pork roast rib tip (recipe) details
Time:
Prep Time in Hours and Mins:2H45M
"
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Contributors: Prab R. Tumpati, MD