My lovely pork roast rib tip (recipe)

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My lovely pork roast rib tip (recipe)
NameMy lovely pork roast (rib tip)
IngredientsFresh thyme Garlic cloves Salt Pepper Olive oil Dijon mustard
Cooktime (in hours)2.5
Preptime (in hours)0.25
Totaltime (in hours)2.75
Keto friendlinessKeto friendly
Calories330
Fat12.3
Protein49.9
Carbohydrate2.5
Fiber0.9
Net carbohydrates1.6
Sugar0.2
Saturated fat3
Cholesterol (mg)153.5
Sodium887.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My lovely pork roast rib tip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Garnish the piece of meat in advance; it will give the flavor a lot more depth.
  2. Pat the roast dry with a paper towel.
  3. With a long thin knife, insert the cloves of garlic into the meat--two by the bone and the other two through the top of the meat.
  4. Rub a little olive oil on the surface;.
  5. Add salt and pepper, making sure you cover every sides.
  6. Sprinkle with half the fresh thyme. Roll tightly into a plastic wrap and leave in the fridge for at least 5 hours, or even over night.
  7. Preheat oven at 325 8F.
  8. In roasting pan at medium high, heat the olive oil.
  9. Seize the meat for about one minute to two minute on each side, making sure all sides are nicely browned.
  10. Cover every side of the meat with the Dijon mustard; no need to cover the bone part.
  11. Sprinkle the rest of the thyme and add a bit of salt and pepper to taste.
  12. Cook uncovered for 2.5 hours or until the meat has reached 155 8F.
  13. Cover with foil and let sit for 10 minutes before serving.

    Food tags
    Meat, Canadian, Very Low Carbs, High Protein,


My lovely pork roast rib tip (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:2H45M

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Contributors: Prab R. Tumpati, MD