New mexico pulled pork (recipe)

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New mexico pulled pork (recipe)
NameNew mexico pulled pork
IngredientsKosher salt Black peppercorns Cumin seed Oregano Chili powder Onion powder Garlic powder Cayenne
Cooktime (in hours)8
Preptime (in hours)0.5
Totaltime (in hours)8.5
Keto friendlinessKeto friendly
Calories276.3
Fat20.8
Protein19.8
Carbohydrate1.6
Fiber0.7
Net carbohydrates0.9
Sugar0.3
Saturated fat7.1
Cholesterol (mg)80.5
Sodium178.2
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


New mexico pulled pork (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

New mexico pulled pork (recipe)


  1. Cut the roast into 1 inch thick steaks, trim fat.
  2. Place Salt, Pepper corns, Cummin Seeds, and Oregano in a spice mill and grind.
  3. Mix all of the spices in a large bowl.
  4. Rub each steak well with the rub.
  5. Place the steaks in a large plastic bag with any rub that is left over.
  6. Refridgerate overnight.
  7. Rub in the left over rub.
  8. Place steaks in crock pot set on high for 1 hour.
  9. Reduce heat to low, cook for another 7-8 hours.
  10. Remove meat to a cooling rack,'til cool to handle.
  11. Shred meat with forks.
  12. Return to pot to warm.
  13. Dip out with a slotted spoon, let it drain a bit.
  14. Serve on Hoagie or Keiser rolls with your favorite condiments.
  15. I bag and freeze individual size servings.
  16. Nuke 2-3 minutes to thaw and warm and you have a delicious sandwich.
  17. NOTE There is no need to add any liquid.
  18. The roast's own juices will be enough.

    Food tags
    Meat, Southwestern U.S., For Large Groups


New mexico pulled pork (recipe) details:

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Time:
Prep Time in Hours and Mins:8H30M

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Contributors: Prab R. Tumpati, MD