Oriental meatballs (recipe)
| Oriental meatballs (recipe) | |
|---|---|
| Name | Oriental meatballs |
| Ingredients | Green onions • Garlic clove • Hoisin sauce • Cornstarch • Rice wine • Sherry wine • Salt • Sesame seeds • Mango chutney • Hoisin sauce |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 35.2 |
| Fat | 2.5 |
| Protein | 2 |
| Carbohydrate | 1.1 |
| Fiber | 0.1 |
| Net carbohydrates | 1 |
| Sugar | 0.5 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 8.2 |
| Sodium | 94.9 |
| Yield | 20 pieces |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oriental meatballs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Sauce:.
- Stir Hoisin and chutney together.
- Set aside.
- Meatballs:.
- In bowl combine pork, garlic, hoisin sauce, cornstarch, rice wine or sherry, and salt.
- Form into 1 inch balls.
- Skewer on round toothpicks.
- Sprinkle with sesame seeds.
- Microwave at high for 4 - 5 minutes until no longer pink inside.
- Serve with dipping sauce.
- Makes about twenty appetizers.
Food tags
Meat, Microwave,
Oriental meatballs (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
