Oriental pork wrappers (recipe)

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Oriental pork wrappers (recipe)
NameOriental pork wrappers
IngredientsPork sausage Green onions Soy sauce Hoisin sauce Garlic Wonton wrappers Chinese hot mustard
Cooktime (in hours)0.4
Preptime (in hours)0.25
Totaltime (in hours)0.65
Keto friendlinessKeto friendly
Calories68.8
Fat3.9
Protein3
Carbohydrate5.1
Fiber0.2
Net carbohydrates4.9
Sugar0.2
Saturated fat1.3
Cholesterol (mg)10.9
Sodium188.8
Yield24 wrappers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oriental pork wrappers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Oriental pork wrappers (recipe) image(external)

Recipe instructions

  1. In a medium bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.
  2. Place 8 wonton wrappers on a clean surface and brush edges with water.
  3. Place 1 tablespoon of mixture in the center of each wrapper.
  4. Gather edges of wrapper together over filling.
  5. Press edges of wrappper together enclosing the filling completely.
  6. Repeat with remaining wrappers and filling.
  7. Place a collabsible metal steamer rack in a large wide pot.
  8. Fill pot with 1/2 inch of water.
  9. Spray steamer with non-stick cooking spray.
  10. Bring water to a simmer.
  11. Working in batches, arrange dumplings on rack 1\ apart.
  12. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes.
  13. Watch the water level and add more as needed.
  14. Transfer dumplings to a platter and serve with dipping sauces.

    Food tags
    Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:39M

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Contributors: Prab R. Tumpati, MD