Otis boyd s famous hot link sausage (recipe)
| Otis boyd s famous hot link sausage (recipe) | |
|---|---|
| Name | Otis boyd s famous hot link sausage |
| Ingredients | Ground pork • Ground beef • Dried sage • Crushed red pepper flakes • Paprika • Ground cumin • Dried sweet basil leaves • Anise seed • Dried oregano • Salt • Ground black pepper |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 293.5 |
| Fat | 20.4 |
| Protein | 25.3 |
| Carbohydrate | 0.5 |
| Fiber | 0.2 |
| Net carbohydrates | 0.3 |
| Sugar | 0.1 |
| Saturated fat | 7.7 |
| Cholesterol (mg) | 91.9 |
| Sodium | 87.2 |
| Servings | 20 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Otis boyd s famous hot link sausage (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Mix the meats with the spices.
- For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
- on a hand meat grinder.
- Stuff the casings to the desired length, cut the links, and secure the ends with.
- string.
- Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
- For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
- wax paper. Patties can be fried or grilled.
Food tags
Meat,, For Large Groups, Easy
Otis boyd s famous hot link sausage (recipe) details:
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
