Oven-dried herbed tomatoes (recipe)

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Oven-dried herbed tomatoes (recipe)
NameOven-dried herbed tomatoes
IngredientsRoma tomatoes Extra virgin olive oil Flat leaf parsley Fresh rosemary Coarse salt Sea salt Fresh ground pepper Olive oil Rosemary Garlic Whole black peppercorn
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories41.1
Fat2.9
Protein0.8
Carbohydrate3.7
Fiber0.8
Net carbohydrates2.9
Sugar1.9
Saturated fat0.4
Cholesterol (mg)0
Sodium4.3
Servings20
Yield80 dried tomato appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Oven-dried herbed tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Oven-dried herbed tomatoes (recipe) details
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Oven-dried herbed tomatoes (recipe)


  1. Trim the stem ends off of the tomatoes, quarter lengthwise and remove and discard seeds.
  2. Place in a large bowl and add the olive oil, vinegar, parsley, rosemary, mixing well.
  3. Season to taste with salt and pepper.
  4. Cover bowl and allow to marinate in refrigerator for 2 to 3 hours.
  5. Preheat oven to 200 degrees.
  6. Pack tomatoes in a single layer on parchment paper on a baking sheet.
  7. Bakefor 6 to 12 hours.
  8. Place them in the oven around 7:00 in the evening and bakethe tomatoes throughout the night.
  9. You'll have plump, juicy tomatoes.
  10. Cool completely before storing.
  11. To store: Place tomatoes, garlic, rosemary, pepper, in sterilized glass jars and pour olive oil over to cover, seal tightly with lids.
  12. Store in the refrigerator for 2 to 3 weeks.

    Food tags
    Vegetable, Vegan, Summer, Weeknight, For Large Groups, Oven


Oven-dried herbed tomatoes (recipe) details

Time:
Prep Time in Hours and Mins:20H20M

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Contributors: Prab R. Tumpati, MD