Paksiw na isda boiled pickled fish and vegetables (recipe)
| Paksiw na isda boiled pickled fish and vegetables (recipe) | |
|---|---|
| Name | Paksiw na isda (boiled pickled fish and vegetables) |
| Ingredients | Vinegar • Water • Salt • Ginger • Banana peppers • Bitter melon • Eggplant |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 5.2 |
| Fat | 0 |
| Protein | 0.1 |
| Carbohydrate | 0.4 |
| Fiber | 0.2 |
| Net carbohydrates | 0.2 |
| Sugar | 0.2 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 582.1 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Paksiw na isda boiled pickled fish and vegetables (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Paksiw na isda boiled pickled fish and vegetables (recipe) image(external)
Recipe instructions
- Cut fish into 4 slices.
- Place fish in a teflon or porcelain coated skillet.
- Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
- Let simmer about 10 minutes, turning fish once to cook evenly.
- Transfer to a covered dish and store in the refrigerator to\age\ for 2 days.
- Reheat over moderate heat just until heated enough before serving.
- Add ampalaya and eggplant during the last five minutes of cooking.
Food tags
Melons, Fruit, Vegetable, Filipino, Asian,, Refrigerator, Stove Top, Easy
Paksiw na isda boiled pickled fish and vegetables (recipe) details:
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
