Pan seared pork chops with cidar sauce (recipe)

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Pan seared pork chops with cidar sauce (recipe)
NamePan seared pork chops with cidar sauce
IngredientsBoneless pork chops Pepper Butter Shallots Fresh thyme Cider vinegar Apple cider Black pepper Thyme leaves
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories389.4
Fat22.4
Protein40.9
Carbohydrate3.1
Fiber0
Net carbohydrates3.1
Sugar0.5
Saturated fat8.7
Cholesterol (mg)140.1
Sodium192.7
Servings4
Yield4 pork chops
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan seared pork chops with cidar sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pan seared pork chops with cidar sauce (recipe) image(external)

Recipe instructions

  1. Heat oil in a frying pan on medium high heat and season both sides of the Pork Chops with salt and pepper.
  2. Put room temp pork chops in the pan and cook for 3 to 4 mins without moving them then turn them over and cook on the other side for 3 to 4 minutes again with out moving them. You are looking for a really nice sear on these!
  3. Remove the Pork Chops to a plate.
  4. Add 1 T. butter, shallots, and thyme sprigs to the pan and stir for about 2 minutes until the shallots have softened.
  5. Add the vinegar to the pan and reduce for 3 minutes.
  6. Add the stock and cidar and reduce to half.
  7. Remove the thyme and return the Pork Chops to the pan for 2 minutes to reheat them.
  8. Remove the Pork Chops again to the plate and add the remaining butter to the sauce then season with salt and pepper.
  9. Pour sauce over the chops and garnish with thyme.

    Food tags
    Meat,


Pan seared pork chops with cidar sauce (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD