Pei wei asian diner shanghai pork ribs (recipe)
| Pei wei asian diner shanghai pork ribs (recipe) | |
|---|---|
| Name | Pei wei asian diner shanghai pork ribs |
| Ingredients | Black peppercorns • Star anise • Whole cumin seed • Red pepper flakes • Cumin • Salt • Szechuan peppercorns • Oyster sauce • Light soy sauce • Dark soy sauce • Szechuan peppercorns |
| Cooktime (in hours) | 3.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 3.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 1121.7 |
| Fat | 80.9 |
| Protein | 95 |
| Carbohydrate | 3.9 |
| Fiber | 1.6 |
| Net carbohydrates | 2.3 |
| Sugar | 0.2 |
| Saturated fat | 28.5 |
| Cholesterol (mg) | 339.1 |
| Sodium | 1234.7 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pei wei asian diner shanghai pork ribs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pei wei asian diner shanghai pork ribs (recipe) details
Recipe instructions
- Grind all of the spice mixture in a spice grinder. Set aside.
- Bring all of the glaze ingredients together in a simmer long enough for the sugar to melt. Set aside.
- Preheat oven to 250 degrees F.
- Cut ribs into individual ribs and toss with the spice mixture. Coat well and place on foil lined sheet pan. Cook for 2 1/2 to 3 hours (until meat starts to pull back from the bone).
- Reserve until you are ready to grill. At this point, you could pop them in the refrigerator in an airtight container and cook the next day.
-
Brush the ribs with the glaze and place on grill over low heat, no direct flame. Grill until ribs are caramelized and heated throughout. Serve.
Food tags
Meat, Chinese, Asian, Camping, Beginner Cook,, Easy, From Scratch
Pei wei asian diner shanghai pork ribs (recipe) details
Time:
Prep Time in Hours and Mins:3H50M
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Contributors: Prab R. Tumpati, MD
