Pig - all - around pork tenderloin (recipe)

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Pig - all - around pork tenderloin (recipe)
NamePig - all - around ( pork tenderloin )
IngredientsHam Cheddar cheese Garlic powder Salt Pepper
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories1817.5
Fat128.7
Protein151.2
Carbohydrate4.4
Fiber0.1
Net carbohydrates4.3
Sugar0.4
Saturated fat48.7
Cholesterol (mg)503.8
Sodium3200.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pig - all - around pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat the oven to 375 degrees.
  2. Filet loin in half.
  3. Combine and mix garlic pawder, salt, and pepper together in a small bowl.
  4. Sprinkle the mixed seasoning evenly over both sides of pork loin.
  5. Lay the loin flat and evenly sprinkle shredded cheese on the top of the loin.
  6. Layer the thinly sliced ham on top of the cheese. Make sure you only do a layer at a time so there will be the same amount of ham in each bite throughout the loin.
  7. Now roll up the loin and make sure it is long ways and not short and fat.
  8. Wrap the bacon around the loin starting at one end and using the toothpicks to hold the bacon and keep the loin rolled up. Wrap the second peice of bacon right next to the first slice but dont over lap. Continue the same way with the rest of the bacon until you reach the other end of the loin.
  9. Put the loin in a glass casserole dish. If you don't have a casserole dish then a non-stick cookie sheet will work.
  10. Put on middle rack of oven for 45-60 minutes. (depending on oven).
  11. If loin is firm and at 160 degrees (if you have a thermometer) then it is complete
  12. )

    Food tags
    Meat, Egg Free, Free Of..., Christmas,, Beginner Cook, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD