Polish egg and ham rollupsjaja w szynce / roladke (recipe)

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Polish egg and ham rollupsjaja w szynce / roladke (recipe)
NamePolish egg & ham rollups(jaja w szynce / roladke)
IngredientsHard-boiled eggs Mayonnaise Lettuce leaf Chopped tomato Lemon wedge Radish Chives
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories247.3
Fat12.6
Protein30.4
Carbohydrate2.4
Fiber0
Net carbohydrates2.4
Sugar1.2
Saturated fat4
Cholesterol (mg)377.2
Sodium1791.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Polish egg and ham rollupsjaja w szynce / roladke (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Polish egg and ham rollupsjaja w szynce / roladke (recipe) details
Polish egg and ham rollupsjaja w szynce / roladke (recipe) image(external)

Recipe instructions

  1. Cut hard-boiled eggs into quarters lengthwise.
  2. Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
  3. Place egg quarter at end of each strip and roll up.
  4. Line the roll-ups down the center of a narrow platter.
  5. Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
  6. Sprinkle all with chopped chives.

    Food tags
    Ham, Pork, Meat, Polish, European, Very Low Carbs,, Beginner Cook, Easy, Inexpensive


Polish egg and ham rollupsjaja w szynce / roladke (recipe) details

Time:
Prep Time in Hours and Mins:30M

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