Polish kielbasa and pierogies (recipe)
Polish kielbasa and pierogies (recipe) | |
---|---|
Name | Polish kielbasa and pierogies |
Ingredients | Frozen potato pierogies • Onion • Butter • Fresh parsley |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 43.9 |
Fat | 3.9 |
Protein | 0.3 |
Carbohydrate | 2.3 |
Fiber | 0.4 |
Net carbohydrates | 1.9 |
Sugar | 1.1 |
Saturated fat | 2.4 |
Cholesterol (mg) | 10.2 |
Sodium | 34.8 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Polish kielbasa and pierogies (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Polish kielbasa and pierogies (recipe) image(external)
Recipe instructions
- On a cutting board, cut sausage links into 1-inch pieces; set aside.
- In a Dutch oven, cook pierogies according to package directions.
- Drain and keep warm.
- In a large skillet, melt butter and sautv onion until tender, about 5 minutes.
- Add sausage, continue to cook and stir until sausage is heated through and brown.
- Stir in prepared pierogies.
- Sprinkle with parsley, if desired.
- Serve.
Food tags
Meat,, Easy
Polish kielbasa and pierogies (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD