Pork and pistachio pate (recipe)
| Pork and pistachio pate (recipe) | |
|---|---|
| Name | Pork and pistachio pate |
| Ingredients | Ground pork • Green onion • Butter • Eggs • Dry white wine • White vinegar • Salt • Dried basil • Dried thyme • Pistachio nut • Bay leaves • Sour cream • Mayonnaise • Pistachio nuts |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 155.7 |
| Fat | 11.6 |
| Protein | 10.4 |
| Carbohydrate | 1.2 |
| Fiber | 0.2 |
| Net carbohydrates | 1 |
| Sugar | 0.3 |
| Saturated fat | 4.5 |
| Cholesterol (mg) | 53.3 |
| Sodium | 92.9 |
| Servings | 36 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork and pistachio pate (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat oven to 350 8F.
- Cook onion in butter until tender but not browned.
- In large mixing bowl combine eggs, wine, vinegar, salt, basil, thyme and onion mixture.
- Add ground pork; mix well.
- Press half pork mixture into a 9x5x3-inch loaf pan; arrange whole pistachio nuts atop.
- Lightly press in remaining pork mixture.
- Top with the bay leaves; cover with foil and place in a 13x9x2-inch baking pan.
- Pour boiling water in pan around loaf to a depth of 1 inch.
- Bakefor 1 1/2 hours.
- Remove from oven; drain off fat.
- Replace foil; chill overnight.
- Remove bay leaves.
- Loosen loaf and turn out onto serving platter.
- Stir together sour cream and mayonnaise; spread atop pate.
- Sprinkle the chopped pistachio nuts around edges of loaf.
- Serve with party rye bread.
Food tags
Pork, Fruit, Nuts, Meat, High Protein, Brunch, For Large Groups,
Pork and pistachio pate (recipe) details
Time:
Prep Time in Hours and Mins:1H50M
"
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Contributors: Prab R. Tumpati, MD
