Pork and red-pepper skewers with mango dipping sauce (recipe)

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Pork and red-pepper skewers with mango dipping sauce (recipe)
NamePork and red-pepper skewers with mango dipping sauce
IngredientsMango Lime juice Kosher salt Red onions Fresh cilantro Boneless pork loin Red bell pepper Olive oil Paprika Onion powder Cinnamon Allspice
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories136.1
Fat8.6
Protein9.4
Carbohydrate5.6
Fiber1.1
Net carbohydrates4.5
Sugar3.8
Saturated fat2.4
Cholesterol (mg)28.6
Sodium242.3
Servings10
Yield36 skewers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork and red-pepper skewers with mango dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 450 8F.
  2. Place mango, pineapple juice, lime juice, and 1/4 tsp of salt in a blender and process until well blended but not smooth. Pour into a bowl and stir in onion, cilantro, and jalapeno. Refrigerate until chilled.
  3. Toss the pork, bell pepper, and oil in medium bowl.
  4. Mix paprika, onion powder, cinnamon, allspice and remaining 1 tsp salt together in small bowl. Add to pork and toss to coat.
  5. Slide 1 piece of red pepper, skin side first, onto each skewer followed by 1 piece of pork. Place skewers on a foil-lined baking sheet.
  6. Bakeskewers until meat is barely cooked in the center, 10-15 minutes.
  7. Serve with mango sauce.

    Food tags
    Pork, Meat, Brunch,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD