Pork chimichurri kebabs (recipe)
| Pork chimichurri kebabs (recipe) | |
|---|---|
| Name | Pork chimichurri kebabs |
| Ingredients | Olive oil • Oregano • Fresh parsley • Garlic • Paprika • Salt • Crushed red pepper flakes • Ground black pepper • White pepper • Lemon slice • Lime slice |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 263.3 |
| Fat | 17.6 |
| Protein | 23.8 |
| Carbohydrate | 1.7 |
| Fiber | 0.7 |
| Net carbohydrates | 1 |
| Sugar | 0.1 |
| Saturated fat | 3.2 |
| Cholesterol (mg) | 73.8 |
| Sodium | 642.7 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork chimichurri kebabs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
- Place bag in the refrigerator for 4 hours.
- Take pork cubes out of marinade and discard marinade.
- Thread pork onto skewers.
- Grill over high heat, turning as necessary, until evenly browned and no longer pink.
- I serve over a bed of rice and give a little squeeze with the lemon/lime slices.
Food tags
Meat, Very Low Carbs, High Protein, Spicy,
Pork chimichurri kebabs (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
