Pork chops braised in white wine (recipe)

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Pork chops braised in white wine (recipe)
NamePork chops braised in white wine
IngredientsDried sage Dried rosemary leaves Fresh garlic Salt Fresh ground pepper Margarine Olive oil Dry white wine Fresh parsley
Cooktime (in hours)0.666666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories376.1
Fat29
Protein18.2
Carbohydrate1.8
Fiber0.2
Net carbohydrates1.6
Sugar0.4
Saturated fat8.9
Cholesterol (mg)68.8
Sodium707
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pork chops braised in white wine (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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Pork chops braised in white wine (recipe)


  1. Trim all visible fat from chops. Combine first 5 ingredients and press into both sides of the pork chops.
  2. Melt margarine with olive oil in a skillet over moderate heat. Brown chops for 2 or 3 minutes on each side. When chops are golden brown, remove from the pan.
  3. Pour off all but a thin film of fat from the pan and add 1/2 cup of the wine and bring to a boil. Replace pork chops in the pan and cover reducing heat to the barest of simmers. Baste chops occasionally with pan juices and cook for 25 to 30 minutes or until tender.
  4. Transfer pork chops to a heated serving platter and keep warm. Pour remaining wine into pan and boil briskly scraping browned bits from the bottom of the pan until sauce has reduced to a few tablespoons of syrupy glaze. Remove pan from heat and stir in parsley.
  5. Pour sauce over the pork chops and serve.

    Food tags
    Meat,


Pork chops braised in white wine (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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