Pork chops with fruitcake stuffing (recipe)

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Pork chops with fruitcake stuffing (recipe)
NamePork chops with fruitcake stuffing
IngredientsOnion Green bell pepper Unsalted butter
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories114.5
Fat12.1
Protein0.3
Carbohydrate1.9
Fiber0.4
Net carbohydrates1.5
Sugar0.9
Saturated fat5.9
Cholesterol (mg)22.9
Sodium1.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork chops with fruitcake stuffing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. In a heavy skillet cook the onion and the bell pepper in 2 tablespoons of butter over moderately low heat, stirring, until the vegetables are softened, stir in the fruitcake and salt and pepper to taste, and let the stuffing cool.
  2. With a sharp paring knife make a 1-inch-long horizontal incision along the side of each chop and cut a deep, wide pocket in the chop.
  3. Fill the chops with the stuffing and close the openings with wooden picks.
  4. Pat the chops dry with paper towels and season them with salt and pepper.
  5. In a heavy ovenproof skillet (preferably cast-iron) heat the remaining 1 tablespoon butter and the oil over moderately high heat until the foam subsides and brown the pork chops.
  6. Add 1/4 cup water, bakethe chops, covered, in the middle of a preheated 350 8F oven, turning them once, for 30 minutes, and transfer them to plates.
  7. On top of the stove boil the pan juices until they are reduced to about 1/3 cup, strain them through a sieve into a bowl, and spoon them over the chops.

    Food tags
    Meat, Winter, Christmas,, Oven


Pork chops with fruitcake stuffing (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD