Pork kidneys in mushroom sauce (recipe)
| Pork kidneys in mushroom sauce (recipe) | |
|---|---|
| Name | Pork kidneys in mushroom sauce |
| Ingredients | Shallots • White mushrooms • Heavy cream • Paprika • Parsley |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 251.1 |
| Fat | 15.5 |
| Protein | 24.1 |
| Carbohydrate | 3.7 |
| Fiber | 0.6 |
| Net carbohydrates | 3.1 |
| Sugar | 0.8 |
| Saturated fat | 8.3 |
| Cholesterol (mg) | 462.8 |
| Sodium | 175.3 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork kidneys in mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pork kidneys in mushroom sauce (recipe) image(external)
Recipe instructions
- Rinse and slice mushrooms.
- Peel shallot and finely chop both the shallot and parsley.
- Sautv the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
- Remove shallots and kidney and set aside.
- Sautv the mushrooms over medium heat.
- Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
- Simmer for 3-5 minutes until sauce and kidneys are both hot.
- Season with pepper and sprinkle with chopped parsley
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Food tags
Meat, Very Low Carbs,
Pork kidneys in mushroom sauce (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
