Pork oreganata (recipe)

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Pork oreganata (recipe)
NamePork oreganata
IngredientsBoneless pork loin chops Flour Olive oil Garlic cloves Fresh oregano Dried thyme
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories227.6
Fat11.3
Protein24.9
Carbohydrate3.2
Fiber0.4
Net carbohydrates2.8
Sugar0.2
Saturated fat3.3
Cholesterol (mg)76
Sodium55.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Pork oreganata (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pork oreganata (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pork oreganata (recipe)


  1. Coat the pork chops with flour that has been mixed with salt and pepper.
  2. Heat half of the olive oil in a large nonstick pan over medium-high heat.
  3. Add the pork chops and saute for 3-4 minutes per side.
  4. Remove from the skillet.
  5. Add the white wine or broth and boil for 1 minute.
  6. Add the remaining olive oil and the garlic and saute for 2 minutes.
  7. Add oregano and thyme and cook for 1 minute.
  8. Put the pork chops back in the pan and coat them with the garlic and oregano.

    Food tags
    Meat, Very Low Carbs, High Protein,, Easy


Pork oreganata (recipe) details

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD