Pork shoga-yaki japanese ginger pork (recipe)
| Pork shoga-yaki japanese ginger pork (recipe) | |
|---|---|
| Name | Pork shoga-yaki (japanese ginger pork) |
| Ingredients | Soy sauce • Mirin • Fresh ginger • Canola oil |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 289.6 |
| Fat | 19.4 |
| Protein | 24.6 |
| Carbohydrate | 2.2 |
| Fiber | 0.2 |
| Net carbohydrates | 2 |
| Sugar | 0.6 |
| Saturated fat | 5.8 |
| Cholesterol (mg) | 68 |
| Sodium | 1145.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork shoga-yaki japanese ginger pork (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pork shoga-yaki japanese ginger pork (recipe) details
Recipe instructions
- Mix the soy sauce, mirin and grated ginger in a small bowl.
- If the pork if fatty, make small cuts in the fat to prevent the pork from curling while cooking. Place pork slices in dish and cover with the the soy sauce, mirin and ginger marinade for 5 minutes.
- Heat oil in a frying pan over medium heat and add the sliced pork.
- Cook over medium heat for 1 minute and flip the slices over. Add the marinade and cook until pork has browned and sauce is reduced. Remove from heat and sprinkle pork slices with sesame seeds.
-
Serve with white rice and leaf lettuce.
Food tags
Meat, Japanese, Asian, Very Low Carbs, High Protein,, Easy
Pork shoga-yaki japanese ginger pork (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
