Pork souvlaki (recipe)

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Pork souvlaki (recipe)
NamePork souvlaki
IngredientsRed onion Salt Dried oregano Olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories579.6
Fat41.7
Protein45.1
Carbohydrate4
Fiber0.5
Net carbohydrates3.5
Sugar1.5
Saturated fat12.3
Cholesterol (mg)135
Sodium677.1
Yield12 skewers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Pork souvlaki (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pork souvlaki (recipe)


  1. Cut the meat into small cubes, trimming off any excess fat.
  2. Thread them onto 12 bamboo or metal skewers (don't forget to soak them first if you're using bamboo), about 6-7 pieces per skewer.
  3. Pre-heat your grill / broiler to medium-high.
  4. Put the onion in a small bowl, cover with cold water and sprinkle with salt. Leave to soak for 20 minutes or so, then rinse, drain well and put in a serving bowl.
  5. Combine the oregano, lemon juice and oil and season well with salt and pepper to make a sort of marinade, and brush over the meat.
  6. Grill for approximately 10-15 minutes, turning occasionally, until golden on all sides (be careful not to overcook).
  7. Place on a serving platter, drizzling the remaining marinade over the top.
  8. Serve immediately with the onions.

    Food tags
    Meat, Greek, European, Very Low Carbs, High Protein, Summer,, Easy


Pork souvlaki (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD