Pork spring rolls (recipe)
| Pork spring rolls (recipe) | |
|---|---|
| Name | Pork spring rolls |
| Ingredients | Chinese cabbage • Water chestnuts • Onion • Fresh coriander • Sambal oelek • Garlic cloves • Fresh ginger |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 80.5 |
| Fat | 5.3 |
| Protein | 4.5 |
| Carbohydrate | 3.6 |
| Fiber | 0.5 |
| Net carbohydrates | 3.1 |
| Sugar | 0.9 |
| Saturated fat | 2 |
| Cholesterol (mg) | 18 |
| Sodium | 16.4 |
| Yield | 20 spring rolls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork spring rolls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pork spring rolls (recipe) image(external)
Recipe instructions
- Mix together, in a large bowl, pork mince, cabbage, onion, coriander, sambal oelek, garlic and ginger.
- Using one spring roll sheet at a time, place approximately 2 tablespoons of mix just in from one corner.
- Brush edges with water, fold over corner near mix, then 2 outside corners. Roll up fairly tightly to enclose filling.
- Repeat with the rest of the spring roll sheets.
- Heat oil in wok or deep fryer. (It will be hot enough when a cube of bread sizzles when added..
- Deep-fry spring rolls 4 or 5 at a time for 5-8 minutes or until lightly golden.
- Remove with slotted spoon and drain on paper towel.
- Serve immediately with your choice of dipping sauce.
Food tags
Meat, Australian,, Easy
Pork spring rolls (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
