Pork spring rolls (recipe)

From WikiMD's Wellness Encyclopedia

Pork spring rolls (recipe)
NamePork spring rolls
IngredientsChinese cabbage Water chestnuts Onion Fresh coriander Sambal oelek Garlic cloves Fresh ginger
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories80.5
Fat5.3
Protein4.5
Carbohydrate3.6
Fiber0.5
Net carbohydrates3.1
Sugar0.9
Saturated fat2
Cholesterol (mg)18
Sodium16.4
Yield20 spring rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork spring rolls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pork spring rolls (recipe) image(external)

Recipe instructions

  1. Mix together, in a large bowl, pork mince, cabbage, onion, coriander, sambal oelek, garlic and ginger.
  2. Using one spring roll sheet at a time, place approximately 2 tablespoons of mix just in from one corner.
  3. Brush edges with water, fold over corner near mix, then 2 outside corners. Roll up fairly tightly to enclose filling.
  4. Repeat with the rest of the spring roll sheets.
  5. Heat oil in wok or deep fryer. (It will be hot enough when a cube of bread sizzles when added..
  6. Deep-fry spring rolls 4 or 5 at a time for 5-8 minutes or until lightly golden.
  7. Remove with slotted spoon and drain on paper towel.
  8. Serve immediately with your choice of dipping sauce.

    Food tags
    Meat, Australian,, Easy


Pork spring rolls (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD