Pork stir fry (recipe)

From WikiMD's Wellness Encyclopedia

Pork stir fry (recipe)
NamePork stir fry
IngredientsWhite wine Hot mustard Spring onions Garlic cloves Thai basil Soy sauce
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories306.3
Fat16.1
Protein24.2
Carbohydrate4.6
Fiber0.6
Net carbohydrates4
Sugar1.1
Saturated fat5.5
Cholesterol (mg)68
Sodium597.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork stir fry (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Add the wine, mustard, garlic, salt, pepper,and basil to a large bowl, stir well and add the pork.
  2. Marinate for two hours or overnight, covered in the fridge.
  3. Remove pork from marinade, drain well, and reserve marinade.
  4. Cook the pork over medium high heat in a large wok, with a bit of oil for ten minutes, or untilt the pork is browned.
  5. Add the onions, and cook for another few minutes, until the onions are just translucent.
  6. Move the meat and onions to the sides of the wok, leaving space in the middle.
  7. Add the soy sauce to the marinade, and add to the middle of the wok, let it boil, then incorporate the meat and onions. Reduce heat to medium and cook for ten more minutes, stirring occasionally.
  8. Serve with rice.
  9. You may like to add some water at the end to thin the sauce a bit.
  10. You can substitute sriracha sauce, tiger sauce, maple syrup, tabasco, whatever you like if you don't like soy sauce.

    Food tags
    Meat, European,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD