Pork tenderloin with creamy herb sauce (recipe)
Pork tenderloin with creamy herb sauce (recipe) | |
---|---|
Name | Pork tenderloin with creamy herb sauce |
Ingredients | Carrot • All-purpose flour • Dried basil • Dried parsley • Ground black pepper • Beef bouillon granules • Dry white wine |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 226.7 |
Fat | 11.5 |
Protein | 24.6 |
Carbohydrate | 3.4 |
Fiber | 0.6 |
Net carbohydrates | 2.8 |
Sugar | 0.7 |
Saturated fat | 4.9 |
Cholesterol (mg) | 91.5 |
Sodium | 130.1 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork tenderloin with creamy herb sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pork tenderloin with creamy herb sauce (recipe) details
Pork tenderloin with creamy herb sauce (recipe) image(external)
Recipe instructions
- Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often.
- Add pork, and cook until lightly browned.
- Remove only pork, and keep warm.
- In the skillet, stir together flour, basil, parsley, pepper, and beef granules.
- Whisk in light cream, stirring until thick.
- Stir in wine.
- Return pork to pan, reduce heat to low, and cover.
- Simmer for 20 minutes, stirring occasionally.
Food tags
Vegetable, Meat, Very Low Carbs, Savory,, Stove Top
Pork tenderloin with creamy herb sauce (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD