Pork tenderloin wrapped in prosciutto, with an herbed pan sauce (recipe)

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Pork tenderloin wrapped in prosciutto, with an herbed pan sauce (recipe)
NamePork tenderloin wrapped in prosciutto, with an herbed pan sauce
IngredientsProsciutto Black pepper Fresh thyme sprig Chicken broth Flour Garlic cloves Fresh thyme Lemon juice Chives
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories244.7
Fat11.8
Protein28.3
Carbohydrate5
Fiber0.3
Net carbohydrates4.7
Sugar0.7
Saturated fat2.5
Cholesterol (mg)82.1
Sodium299.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork tenderloin wrapped in prosciutto, with an herbed pan sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pork tenderloin wrapped in prosciutto, with an herbed pan sauce (recipe) image(external)

Recipe instructions

  1. Adjust your oven rack to the middle position and preheat your oven to 450. Line a baking sheet with foil and set a wire rack on top of it.
  2. Rinse and pat dry the pork tenderloin. Season with fresh cracked black pepper and overlay with thyme. Then wrap tenderloin in prosciutto.
  3. Heat 2 tblsp oil over medium heat in a skillet or braiser. Brown each side of your tenderloin, approximately 5-7 minutes per side. Transfer meat to wire rack set in foil lined baking sheet. Bakeuntil meat registers 145 degrees, approximately 15-18 minutes.
  4. Meanwhile, deglaze pan used to brown tenderloin by pouring in the chicken stock. Bring to a simmer. Then whisk in the flour until sauce begins to thicken. Whisk in garlic, thyme, and lemon juice. Cook until sauce is desired thickness, whisking often (approx. 5-10 minutes). Off heat, stir in the chives and a dash of salt & pepper.
  5. Allow tenderloin to stand for a few minutes before slicing. Serve topped with pan sauce.

    Food tags
    Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD