Quick chicken liver pate (recipe)
| Quick chicken liver pate (recipe) | |
|---|---|
| Name | Quick chicken liver pate |
| Ingredients | Butter • Green onions • Chicken liver • Dry red wine • Salt • Dried thyme • Pepper • Parsley • Butter • Parsley |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 780.3 |
| Fat | 71.3 |
| Protein | 26.7 |
| Carbohydrate | 2.4 |
| Fiber | 0.5 |
| Net carbohydrates | 1.9 |
| Sugar | 0.7 |
| Saturated fat | 42.9 |
| Cholesterol (mg) | 692.6 |
| Sodium | 760.8 |
| Yield | 3 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Quick chicken liver pate (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a wide frying pan, melt the 2 tsp butter over medium-high heat; add green onions, cook, stirring, until limp.
- Add chicken livers; cook, turning, until browned.
- Stir in wine, salt, thyme and pepper; reduce heat and simmer, uncovered, for 3 minutes.
- Add the 2 T parsley.
- Transfer mixture to a food processor and whirl until smooth; with motor running, drop in butter pieces, a few at a time, and whirl until well combined.
- Cover and refrigerate for at least 3 hours or for up to 4 days.
-
Garnish with additional parsley, if desired.
Food tags
Chicken Livers, Chicken, Poultry, Onions, Vegetable, Meat, Potluck, Savory, Brunch,, Oven, Stove Top
Quick chicken liver pate (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
