Rice paper wrapped fish (recipe)

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Rice paper wrapped fish (recipe)
NameRice paper wrapped fish
IngredientsGreen chilies Basil Cumin seed Rice paper Black sesame seed
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories251.6
Fat5.3
Protein46.3
Carbohydrate2.4
Fiber0.4
Net carbohydrates2
Sugar1.2
Saturated fat0.8
Cholesterol (mg)110
Sodium159
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Rice paper wrapped fish (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Rice paper wrapped fish (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Rice paper wrapped fish (recipe)


  1. Wash fish, pat dry on absorbent paper and cut into 12 pieces.
  2. Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.
  3. Spread paste over fish.
  4. Brush rice papers with warm water and set aside for 4 minutes or until they are soft.
  5. Place a piece of fish on each round, fold in sides and roll to enclose.
  6. Heat a little oil in a frypan over medium heat.
  7. Cook fish parcels for 2-3 minutes on each side, or until rice paper is golden and crispy, and fish is tender.
  8. Drain on absorbent paper.
  9. Sprinkle fish with sesame seeds, and serve with steamed asian greens drizzled with oyster sauce and steamed jasmine rice.

    Food tags
    Malaysian, Chinese, Japanese, Korean, Thai, Vietnamese, Asian, Toddler Friendly, Kid Friendly, Potluck, Spring, Summer, Winter, Savory, Brunch,, Beginner Cook, Deep Fried, Stove Top, Easy, Inexpensive


Rice paper wrapped fish (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD