Roast pork loin with cider glaze (recipe)
Roast pork loin with cider glaze (recipe) | |
---|---|
Name | Roast pork loin with cider glaze |
Ingredients | Boneless pork loin • Cider • Powdered ginger • Salt • Olive oil • Garlic cloves • Rosemary • Lemon juice • Hard alcoholic cider |
Cooktime (in hours) | 1.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 1.75 |
Keto friendliness | Keto friendly |
Calories | 801.9 |
Fat | 56.4 |
Protein | 67.5 |
Carbohydrate | 2 |
Fiber | 0.2 |
Net carbohydrates | 1.8 |
Sugar | 0.1 |
Saturated fat | 16.7 |
Cholesterol (mg) | 214.3 |
Sodium | 462 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast pork loin with cider glaze (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Roast pork loin with cider glaze (recipe) image(external)
Recipe instructions
- Place pork in a roasting pan.
- In a small bowl, combine the remaining ingredients, except for the Pup's Monadnock Harvest Hard Cider.
- Rub the mixture over the pork, cover, and marinate for at least 30 minutes.
- Pour off and reserve the marinade.
- Add the Pup's Monadnock Harvest Hard Cider to the pan, place in a preheated 475 8F oven, and roast for 20 minutes.
- Reduce the oven temperature to 350 8F and roast an additional 30 minutes or so, basting occasionally with the marinade mixture, until a meat thermometer registers 150 8F.
- Remove from the oven and let rest 10 minutes.
- Deglaze the pan over medium heat with 1/4 cup water combined with 1/4 cup Marquis de Saint-Loup Pommeau, scraping up any bits, and stirring until it is slightly reduced.
- Slice pork, drizzle with the reduction, and serve.
Food tags
Meat, Savory,, Easy
Roast pork loin with cider glaze (recipe) details
Time:
Prep Time in Hours and Mins:1H45M
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Contributors: Prab R. Tumpati, MD