Roast pork loin with garlic, rosemary and thyme (recipe)
| Roast pork loin with garlic, rosemary and thyme (recipe) | |
|---|---|
| Name | Roast pork loin with garlic, rosemary & thyme |
| Ingredients | Garlic cloves • Fresh rosemary • Fresh thyme • Kosher salt • Ground black pepper • Extra virgin olive oil |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 329.8 |
| Fat | 17.1 |
| Protein | 40.8 |
| Carbohydrate | 0.8 |
| Fiber | 0.2 |
| Net carbohydrates | 0.6 |
| Sugar | 0 |
| Saturated fat | 5.5 |
| Cholesterol (mg) | 114.9 |
| Sodium | 409.8 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast pork loin with garlic, rosemary and thyme (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Roast pork loin with garlic, rosemary and thyme (recipe) image(external)
Recipe instructions
- Preheat oven to 400 8F
- Line 13 x 9 x 2\ roasting pan with foil.
- Mix first 5 ingredients in bowl. Rub garlic mixture all over pork.
- Place pork, fat side down, in prepared roasting pan.
- Roast pork 30 minutes.
- Turn roast fat side up.
- Roast until thermometer inserted into center of pork registers 155 8F., about 25 minutes longer. (some brands have a handy dandy pop-up timer-Life is Good!
- Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.
- Cut pork crosswise into 1/3-inch-thick slices.
- Arrange pork slices on platter.
- Pour pan juices over.
- Garnish with rosemary sprigs, if desired.
Food tags
Meat, Very Low Carbs, High Protein,
Roast pork loin with garlic, rosemary and thyme (recipe) details:
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD
