Roast pork with marsala (recipe)

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Roast pork with marsala (recipe)
NameRoast pork with marsala
IngredientsBoneless pork loin roast Garlic Bay leaves Salt Pepper Olive oil Dry marsala Water
Cooktime (in hours)1
Preptime (in hours)0.083333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories775.1
Fat39.9
Protein85.1
Carbohydrate3.3
Fiber0.2
Net carbohydrates3.1
Sugar0.5
Saturated fat7.3
Cholesterol (mg)254
Sodium627.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Roast pork with marsala (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Roast pork with marsala (recipe)


  1. Preheat oven to 475 degrees.
  2. Make 12 slits in pork roast and stud with garlic.
  3. Slip bay leaves in string all around roast.
  4. Place pork in small roasting pan.
  5. Rub with salt, pepper and olive oil.
  6. Roast 15 minutes.
  7. Turn oven down to 350 degrees.
  8. Roast one hour longer, turning once.
  9. Remove to carving board and cover with foil to keep warm.
  10. Now skim fat from pan juices.
  11. Set pan over low heat.
  12. Add marsala and water and bring to a boil, scraping up bits from bottom of pan.
  13. Boil about 5 minutes, until liquid is reduced to about 3/4 cup.
  14. Remove string and bay leaf.
  15. Slice pork and drizzle juices over meat.

    Food tags
    Meat, Very Low Carbs, High Protein,


Roast pork with marsala (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD