Roasted pork loin with rosemary , lavender and garlic (recipe)
| Roasted pork loin with rosemary , lavender and garlic (recipe) | |
|---|---|
| Name | Roasted pork loin with rosemary , lavender and garlic |
| Ingredients | Boneless pork loin • Fresh rosemary • Garlic cloves • Salt • Fresh ground black pepper • Dry white wine |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 1.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 447.5 |
| Fat | 26.2 |
| Protein | 41.2 |
| Carbohydrate | 1.7 |
| Fiber | 0.1 |
| Net carbohydrates | 1.6 |
| Sugar | 0.4 |
| Saturated fat | 9.1 |
| Cholesterol (mg) | 131 |
| Sodium | 106.3 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted pork loin with rosemary , lavender and garlic (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Roasted pork loin with rosemary , lavender and garlic (recipe) image(external)
Recipe instructions
- Preheat the oven to 350 8F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
- Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160 8F
- Remove it from the oven and let the meat rest about 15 minutes before slicing.
Food tags
Meat, Spring, Spicy, Savory, Roast, Oven,, Easy
Roasted pork loin with rosemary , lavender and garlic (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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Contributors: Prab R. Tumpati, MD
