Roasted pork loin with rosemary and garlic (recipe)
Roasted pork loin with rosemary and garlic (recipe) | |
---|---|
Name | Roasted pork loin with rosemary and garlic |
Ingredients | Boneless pork loin • Fresh rosemary • Garlic cloves • Salt • Fresh ground black pepper • Dry white wine |
Cooktime (in hours) | 1.5 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 1.583333333 |
Keto friendliness | Keto friendly |
Calories | 447.1 |
Fat | 26.2 |
Protein | 41.2 |
Carbohydrate | 1.7 |
Fiber | 0.1 |
Net carbohydrates | 1.6 |
Sugar | 0.4 |
Saturated fat | 9.1 |
Cholesterol (mg) | 131 |
Sodium | 106.3 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted pork loin with rosemary and garlic (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Roasted pork loin with rosemary and garlic (recipe) image(external)
Recipe instructions
- Preheat the oven to 350 8F.
- Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
- Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160 8F.
- Remove it from the oven and let the meat rest about 15 minutes before slicing.
Food tags
Meat, Very Low Carbs, High Protein, Brunch, Oven,, Easy
Roasted pork loin with rosemary and garlic (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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Contributors: Prab R. Tumpati, MD