Sage-rubbed pork chops (recipe)

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Sage-rubbed pork chops (recipe)
NameSage-rubbed pork chops
IngredientsOlive oil Sage leaves Sage leaf Salt Salt Fresh coarse ground black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.583333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories933.2
Fat60.2
Protein92
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat12.1
Cholesterol (mg)263.1
Sodium2579.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Sage-rubbed pork chops (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Sage-rubbed pork chops (recipe)


  1. In a small bowl, combine 1 tbsp of extra virgin olive oil with the chopped sage, coarsely ground black pepper and 1 tablespoons plus 1 teaspoons salt. Rub mixture all over pork chops and allow to stand for 30 minutes.
  2. Preheat oven to 400 degrees. In a large oven-proof skillet, heat 1 tablespoons of extra virgin olive oil until shimmering. Add the chops to the skillet and cook over moderately high heat until browned, 3 minutes per side. Transfer skillet to the oven and roast for 5 minutes, until an instant read thermometer inserted into the thickest part of the meat, nearest to the bone, registers 145 degrees. Transfer chops to a plate to rest for 10 minutes.
  3. Meanwhile, in a medium skillet, heat the remaining 1 tablespoons of oil. Add the sage leaves and cook over moderate heat until crisp, about 1 minute per side.
  4. Put a port chop on each plate. Garnish with the fried sage leaves and serve.

    Food tags
    Meat, Kid Friendly, Weeknight,


Sage-rubbed pork chops (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD