Sauerkraut balls (recipe)

From WikiMD's Wellness Encyclopedia

Sauerkraut balls (recipe)
NameSauerkraut balls
IngredientsGround pork Ground beef Spanish onion Sauerkraut Parsley Lemon juice Worcestershire sauce Soy sauce Horseradish Dry mustard Tabasco sauce Egg Parmesan cheese Garlic powder Poultry seasoning Eggs Milk Poultry seasoning
Cooktime (in hours)0.75
Preptime (in hours)0.416666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories40.6
Fat2
Protein2.6
Carbohydrate2.9
Fiber0.4
Net carbohydrates2.5
Sugar0.4
Saturated fat0.7
Cholesterol (mg)20.5
Sodium99.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauerkraut balls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Sauerkraut balls (recipe) details

Recipe instructions

  1. Combine all ingredients for meat mixture in a large bowl and mix well.
  2. Roll into 1 inch balls.
  3. Combine bread crumbs & poultry seasoning.
  4. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
  5. Deep-fry in hot oil (370F) for 4-5 minutes or until cooked completely through.

    Food tags
    Meat, Savory, For Large Groups, Deep Fried,


Sauerkraut balls (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD