Sauerkraut balls (recipe)
| Sauerkraut balls (recipe) | |
|---|---|
| Name | Sauerkraut balls |
| Ingredients | Ground pork • Ground beef • Spanish onion • Sauerkraut • Parsley • Lemon juice • Worcestershire sauce • Soy sauce • Horseradish • Dry mustard • Tabasco sauce • Egg • Parmesan cheese • Garlic powder • Poultry seasoning • Eggs • Milk • Poultry seasoning |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 40.6 |
| Fat | 2 |
| Protein | 2.6 |
| Carbohydrate | 2.9 |
| Fiber | 0.4 |
| Net carbohydrates | 2.5 |
| Sugar | 0.4 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 20.5 |
| Sodium | 99.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauerkraut balls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Sauerkraut balls (recipe) details
Recipe instructions
- Combine all ingredients for meat mixture in a large bowl and mix well.
- Roll into 1 inch balls.
- Combine bread crumbs & poultry seasoning.
- Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
- Deep-fry in hot oil (370F) for 4-5 minutes or until cooked completely through.
Food tags
Meat, Savory, For Large Groups, Deep Fried,
Sauerkraut balls (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
