Seared pork skewers (recipe)

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Seared pork skewers (recipe)
NameSeared pork skewers
IngredientsFresh ginger Garlic cloves Fish sauce Dry sherry Salt Pepper Of fresh mint Fish sauce Cold water Fresh cilantro Brown sugar
Cooktime (in hours)0.133333333
Preptime (in hours)0.416666667
Totaltime (in hours)0.55
Keto friendlinessKeto friendly
Calories183.3
Fat7.1
Protein25
Carbohydrate2.7
Fiber0.2
Net carbohydrates2.5
Sugar1.8
Saturated fat2
Cholesterol (mg)71.7
Sodium1624.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Seared pork skewers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Seared pork skewers (recipe) details

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Seared pork skewers (recipe)


  1. Soak 8 wooden skewers in water while you are preparing the recipe.
  2. Place the pork in a bowl with the ginger, garlic, fish sauce, sherry, salt and pepper and marinate it for 20 minutes.
  3. Drain the pork and reserve the marinade.
  4. Dry the skewers with paper towels and thread the meat onto the them.
  5. Brush a George Foreman grill with oil and heat until extremely hot.
  6. Cook the skewers of pork, 3 at a time, for about 3 to 4 minutes: turn the skewers regularly until the pork becomes a dark golden brown and sprinkle over a little of the marinade.
  7. Do not overcook the pork or it will become very dry.
  8. Garnish with the mint and serve with Vietnamese Dipping Sauce and steamed rice or cooked rice noodles.
  9. To prepare the sauce -- In a bowl, mix together all the ingredients.

    Food tags
    Meat, Vietnamese, Asian,


Seared pork skewers (recipe) details

Time:
Prep Time in Hours and Mins:33M

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