Seared pork tenderloin with cocoa spice rub (recipe)

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Seared pork tenderloin with cocoa spice rub (recipe)
NameSeared pork tenderloin with cocoa spice rub
IngredientsWhole coriander seed Ground cinnamon Ground nutmeg Ground cloves Sea salt Kosher salt Extra virgin olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories359.3
Fat16.4
Protein47.3
Carbohydrate5.1
Fiber3.3
Net carbohydrates1.8
Sugar0.3
Saturated fat5.1
Cholesterol (mg)149.7
Sodium3601.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seared pork tenderloin with cocoa spice rub (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Preheat oven to 400 degrees.
  2. In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
  3. Remove from heat and grind to fine powder in a spice mill or coffee grinder.
  4. Mix the ground pepper and coriander with remaining spices, cocoa and salt.
  5. Trim the pork tenderloins of fat and silver skin.
  6. Rub with a generous amount of the cocoa spice rub.
  7. Heat the olive oil in a large, ovenproof saute pan over medium high heat until hot but not smoking.
  8. Sear each tenderloin on all sides until a rich brown color, about 2 minutes on each side.
  9. Remove tenderloins from heat and finish in the oven for about 10 minutes or until cooked through or until internal temp reads 150 degrees.
  10. Let the tenderloins rest out of the oven for at LEAST 10 minutes before carving.
  11. Extra cocoa spice rub will keep in an airtight container for up to 3 months.

    Food tags
    Meat,


Seared pork tenderloin with cocoa spice rub (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD