Shrimp and lobster sauce (recipe)

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Shrimp and lobster sauce (recipe)
NameShrimp and lobster sauce
IngredientsCornstarch Salt Chicken broth Cornstarch Dark soy sauce Garlic cloves Gingerroot Chicken broth Dry white wine Eggs Green onions
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories428.1
Fat27.2
Protein37.1
Carbohydrate5.2
Fiber0.3
Net carbohydrates4.9
Sugar0.6
Saturated fat7
Cholesterol (mg)319.1
Sodium609.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp and lobster sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Peel shrimp. Make a shallow cut length wise down back of each shrimp; wash out vein. Pat dry with paper towels. Toss shrimp, 1 teaspoons cornstarch, the salt and sesame oil in medium bowl. Cover and refrigerate 30 minutes.
  2. Mix 1/4 cup broth, 1 teaspoons cornstarch and the soy sauce.
  3. Heat wok until very hot. Add 1 Tbs. vegetable oil; tilt wok to coat side. Add shrimp; stir fry 3 minutes or until pink. Remove shrimp from wok.
  4. Heat wok until very hot. Add 2 Tbs. vegetable oil; tilt wok to coat side. Add pork, garlic and gingerroot; stir fry 1 minute.
  5. Add 1/2 cup broth and wine; heat to boiling. Stir in cornstarch mixture; heat to boiling.
  6. Gradually pour in eggs over high heat. stirring constantly so eggs form threads. Remove from heat; stir in shrimp. sprinkle with green onions.

    Food tags
    Meat, Chinese, Asian, Very Low Carbs,, Stir Fry



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD