Shrimp and mushroom salad (recipe)

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Shrimp and mushroom salad (recipe)
NameShrimp and mushroom salad
IngredientsMushroom Lemons Extra virgin olive oil Garlic cloves Red pepper flakes Black pepper Sea salt Fresh Italian parsley Extra virgin olive oil
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories262.7
Fat19.2
Protein18.8
Carbohydrate7.4
Fiber2.6
Net carbohydrates4.8
Sugar1.3
Saturated fat2.8
Cholesterol (mg)147.3
Sodium176.3
Servings6
Yield2 pounds
Reviewaggregate


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|= easy and festive salad or appetizer. I like to serve it with triangles of whole wheat pita bread to scoop up the dressing and call it dinner.-->

Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H20M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp and mushroom salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Wipe mushroom, trim stems and slice thinly. Place on a large platter.
  2. Zest and juice the two lemons.
  3. Combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet).
  4. Toss the dressing with the sliced mushrooms and refrigerate for an hour.
  5. Just before serving, take the mushrooms out of the fridge and broil, bakeor boil the shrimp to your liking.
  6. Add the shrimp to the mushroom mix, sprinkle lightly with sea salt, garnish with the parsley, drizzle with a little more olive oil and toss.
  7. Enjoy with some type of bread to soak up the dressing!.

    Food tags
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