Smoked gouda and sopressata grilled cheese (recipe)
| Smoked gouda and sopressata grilled cheese (recipe) | |
|---|---|
| Name | Smoked gouda and sopressata grilled cheese |
| Ingredients | Focaccia bread • Smoked gouda cheese • Olive oil • Fresh sage leaves |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 242 |
| Fat | 20.1 |
| Protein | 14.2 |
| Carbohydrate | 1.3 |
| Fiber | 0 |
| Net carbohydrates | 1.3 |
| Sugar | 1.3 |
| Saturated fat | 10.6 |
| Cholesterol (mg) | 64.8 |
| Sodium | 465.3 |
| Servings | 2 |
| Yield | 2 sandwiches |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked gouda and sopressata grilled cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cut focaccia in two to make two sandwiches. Cut each piece in half horizontally, and if the focaccia is thick, scrape out some of the interior crumb.
- In a large heavy (cast-iron preferred) skillet, heat olive oil until it shimmers. Add sage leaves and fry, turning occasionally, until they darken and crisp. Remove to paper towel to drain.
- Turn heat down to low. Place bottom halves of focaccia in skillet. Cover each piece with 1/4 of the cheese, then half the sopressata. Add sage leaves, then the remaining cheese (so each sandwich gets half the cheese). Add focaccia tops, cover and cook 5 minutes. Turn over carefully and cook until crisp and cheese is melted, about another 5 minutes
-
)
Food tags
Pork, Cheese, Meat, Spicy, Savory,, Stove Top, Easy
Smoked gouda and sopressata grilled cheese (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
