Smoked gouda and sopressata grilled cheese (recipe)

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Smoked gouda and sopressata grilled cheese (recipe)
NameSmoked gouda and sopressata grilled cheese
IngredientsFocaccia bread Smoked gouda cheese Olive oil Fresh sage leaves
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories242
Fat20.1
Protein14.2
Carbohydrate1.3
Fiber0
Net carbohydrates1.3
Sugar1.3
Saturated fat10.6
Cholesterol (mg)64.8
Sodium465.3
Servings2
Yield2 sandwiches
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Smoked gouda and sopressata grilled cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Smoked gouda and sopressata grilled cheese (recipe)


  1. Cut focaccia in two to make two sandwiches. Cut each piece in half horizontally, and if the focaccia is thick, scrape out some of the interior crumb.
  2. In a large heavy (cast-iron preferred) skillet, heat olive oil until it shimmers. Add sage leaves and fry, turning occasionally, until they darken and crisp. Remove to paper towel to drain.
  3. Turn heat down to low. Place bottom halves of focaccia in skillet. Cover each piece with 1/4 of the cheese, then half the sopressata. Add sage leaves, then the remaining cheese (so each sandwich gets half the cheese). Add focaccia tops, cover and cook 5 minutes. Turn over carefully and cook until crisp and cheese is melted, about another 5 minutes
  4. )

    Food tags
    Pork, Cheese, Meat, Spicy, Savory,, Stove Top, Easy


Smoked gouda and sopressata grilled cheese (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD