Spicy thai fish cakes (recipe)

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Spicy thai fish cakes (recipe)
NameSpicy thai fish cakes
IngredientsRed chili peppers Green chili pepper Green beans Spring onions Coriander leaves Thai fish sauce Kaffir lime leaves Fresh lime juice Thai red curry paste
Cooktime (in hours)0.033333333
Preptime (in hours)0.25
Totaltime (in hours)0.283333333
Keto friendlinessKeto friendly
Calories38.4
Fat0.5
Protein7.2
Carbohydrate0.9
Fiber0.3
Net carbohydrates0.6
Sugar0.4
Saturated fat0.1
Cholesterol (mg)25.4
Sodium144.1
Yield12-16 cakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Spicy thai fish cakes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spicy thai fish cakes (recipe)


  1. Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
  2. Remove from the food-processor bowl to another dish.
  3. Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.
  4. Leave them in the fridge, covered, to firm up for an hour or more.
  5. When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.
  6. Drain on paper kitchen towel.
  7. Serve with a Thai dipping sauceThere several recipes on the site.

    Food tags
    Thai, Asian, Potluck, Spicy,, Stove Top, Small Appliance, Easy


Spicy thai fish cakes (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:17M

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Contributors: Prab R. Tumpati, MD