Spicy thai fish cakes (recipe)
| Spicy thai fish cakes (recipe) | |
|---|---|
| Name | Spicy thai fish cakes |
| Ingredients | Red chili peppers • Green chili pepper • Green beans • Spring onions • Coriander leaves • Thai fish sauce • Kaffir lime leaves • Fresh lime juice • Thai red curry paste |
| Cooktime (in hours) | 0.033333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.283333333 |
| Keto friendliness | Keto friendly |
| Calories | 38.4 |
| Fat | 0.5 |
| Protein | 7.2 |
| Carbohydrate | 0.9 |
| Fiber | 0.3 |
| Net carbohydrates | 0.6 |
| Sugar | 0.4 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 25.4 |
| Sodium | 144.1 |
| Yield | 12-16 cakes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy thai fish cakes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
- Remove from the food-processor bowl to another dish.
- Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.
- Leave them in the fridge, covered, to firm up for an hour or more.
- When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.
- Drain on paper kitchen towel.
- Serve with a Thai dipping sauceThere several recipes on the site.
Food tags
Thai, Asian, Potluck, Spicy,, Stove Top, Small Appliance, Easy
Spicy thai fish cakes (recipe) details:
Time:
Prep Time in Hours and Mins:17M
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Contributors: Prab R. Tumpati, MD
