Stuffed bell pepper soup (recipe)

From WikiMD's Wellness Encyclopedia

Stuffed bell pepper soup (recipe)
NameStuffed bell pepper soup
IngredientsGround beef Onion Celery Green pepper Garlic cloves Diced tomatoes Crushed tomatoes Water Low sodium beef broth Rice
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories149
Fat8.7
Protein11.7
Carbohydrate6
Fiber1.9
Net carbohydrates4.1
Sugar3.3
Saturated fat3.4
Cholesterol (mg)38.6
Sodium56.4
Servings8
Yield8 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed bell pepper soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Stuffed bell pepper soup (recipe) image(external)

Recipe instructions

  1. Brown ground beef until fully cooked.
  2. Drain fat from beef and set aside, do not discard the fat.
  3. Saute the vegetables in the same pan.
  4. Add water or broth, beef base, ground beef and rendered fat, let simmer for at least 15 minutes. Saltl and pepper to taste.
  5. The longer this soup simmers the better the flavor. Stir in desired amount of rice.
  6. For OAMC cooking divide soup into 2 cup containers and freeze without adding the rice. When ready to serve thaw and heat soup and serve with fresh rice. (You can probably freeze this with the rice in it just fine we just usually prefer to make the rice fresh.
  7. )

    Food tags
    Rice, Peppers, Vegetable, Meat, Very Low Carbs, Low Cholesterol, Kid Friendly, Winter, Camping,, Beginner Cook, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD