Tapas - spicy pork skewers pinchos morunos (recipe)

Tapas - spicy pork skewers pinchos morunos (recipe)
Name	Tapas - spicy pork skewers (pinchos morunos)
Ingredients	Sweet paprika • Ground cumin • Cayenne • Olive oil
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	384.8
Fat	41.8
Protein	1.3
Carbohydrate	4.8
Fiber	2.9
Net carbohydrates	1.9
Sugar	0.8
Saturated fat	5.8
Cholesterol (mg)	0
Sodium	5.2
Servings	2
Yield	4 tapas
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tapas - spicy pork skewers pinchos morunos (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Tapas - spicy pork skewers pinchos morunos (recipe) image(external)

Recipe instructions

1. Cut pork tenderloin into 1-inch cubes.
2. In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
3. Marinade pork for a minimum of 4 hours to overnight.
4. Preheat oven to 350 degrees F.
5. or preheat grill to medium high.
6. Thread pork cubes onto small wooden skewers.
7. Bakefor 10 to 15 minutes in oven.
8. Alternatively grill over medium heat, about 10 minutes.
9. While cooking turn once and baste with marinate until well browned.
   
   Food tags
   Meat, Spanish, European, Spicy,, Easy

Tapas - spicy pork skewers pinchos morunos (recipe) details

Time:
Prep Time in Hours and Mins:20M

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