Thyme/mustard pork roast (recipe)
Thyme/mustard pork roast (recipe) | |
---|---|
Name | Thyme/mustard pork roast |
Ingredients | Dried thyme leaves • Dry mustard • Celery seeds • Garlic powder • Boneless pork loin roast |
Cooktime (in hours) | 3 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 3.083333333 |
Keto friendliness | Keto friendly |
Calories | 381.4 |
Fat | 19.1 |
Protein | 48.6 |
Carbohydrate | 0.6 |
Fiber | 0.2 |
Net carbohydrates | 0.4 |
Sugar | 0 |
Saturated fat | 3.6 |
Cholesterol (mg) | 145.2 |
Sodium | 107.5 |
Servings | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thyme/mustard pork roast (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Thyme/mustard pork roast (recipe) image(external)
Recipe instructions
- Preheat oven to 350 degrees F.
- In a small container thoroughly mix thyme, mustard, celery seed & garlic powder. NOTE: I usually just rub the thyme between my thumb & index finger to crush some of the leaves..
- Rinse the roast & pat it dry with paper towels.
- Rub herb mixture over the roast OR roll the roast in it.
- Place fat side up on a rack in a shallow roasting pan.
- Roast, uncovered about 3 1/4 hours.
- About 30 minutes before end of roasting time, insert meat thermometer with tip in center of largest muscle of roast.
- Roast should be ready to remove from oven when internal temperature reaches 165 degrees F.
- Cover with tent of foil, then let stand 10-15 minutes before carving, during which time internal temperature SHOULD reach 170 degrees F.
Food tags
Meat,, Easy
Thyme/mustard pork roast (recipe) details:
Time:
Prep Time in Hours and Mins:3H5M
"
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Contributors: Prab R. Tumpati, MD