Top shelf guacamole cantina laredo's (recipe)
| Top shelf guacamole cantina laredo's (recipe) | |
|---|---|
| Name | Top shelf guacamole (cantina laredo's) |
| Ingredients | Lime • Sea salt • White pepper • Garlic powder • Hass avocado • Red onions • Fresh cilantro • Tomatoes |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 66 |
| Fat | 5.3 |
| Protein | 1 |
| Carbohydrate | 5.3 |
| Fiber | 3 |
| Net carbohydrates | 2.3 |
| Sugar | 1 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 0 |
| Sodium | 149.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Top shelf guacamole cantina laredo's (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Top shelf guacamole cantina laredo's (recipe) details
Top shelf guacamole cantina laredo's (recipe) image(external)
Recipe instructions
- Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
- Cut avocado in half and remove the seed.
- With a dinner knife, score the avocado every O inch, turning knife length-wise and cross-wise to form O-inch squares.
- Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl.
- With two forks, mash the avocados to make a chunky paste.
- Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes.
- Serve with chips and enjoy!.
Food tags
Avocado, Vegetable, Mexican,
Top shelf guacamole cantina laredo's (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
