Tuna spring rolls (recipe)

Tuna spring rolls (recipe)
Name	Tuna spring rolls
Ingredients	Tuna • Ketjap manis • Garlic clove
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	84.2
Fat	2.4
Protein	10.1
Carbohydrate	4.7
Fiber	0.1
Net carbohydrates	4.6
Sugar	0
Saturated fat	0.6
Cholesterol (mg)	15.9
Sodium	61.4
Yield	25 rolls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuna spring rolls (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Cut tuna in 2cm wide x 6 cm long batons.
2. Combine soy sauce, sesame oil and garlic.
3. Brush onto tuna strip.
4. Season with salt and pepper.
5. Lay spring roll wrapper on work bench.
6. Place piece of tuna at one end, Roll up and half way fold in sides then roll up completely.
7. Seal ends with water.
8. Repeat.
9. Heat oil in wok and shallow fry a few at a time until golden brown.
10. Drain on paper towel and serve.
    
    Food tags
    Tuna,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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