Turkey and vegetable loaf (recipe)

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Turkey and vegetable loaf (recipe)
NameTurkey and vegetable loaf
IngredientsOnion Garlic clove Lean ground turkey Fresh parsley Fresh chives Fresh tarragon Zucchini Tomatoes Salt Black pepper
Cooktime (in hours)1.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories251.9
Fat12.7
Protein28.2
Carbohydrate5.2
Fiber1.2
Net carbohydrates4
Sugar2.5
Saturated fat3.5
Cholesterol (mg)119.5
Sodium158.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey and vegetable loaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Turkey and vegetable loaf (recipe) image(external)

Recipe instructions

  1. Preheat oven to 375 ?F and line a non-stick loaf pan with parchment paper.
  2. Place the onion, garlic, turkey and herbs in a bowl. Mix together with your hands then add the egg white to bind.
  3. Press 1/2 of mixture into preapred pan. Arrange sliced zucchini and tomatoes over meat. Top with the rest of the turkey and press down firmly.
  4. Cover with kitchen foil and place in a roasting pan. Pour in enough hot water to come halfway up the sides of the loaf pan.
  5. Bakefor 1-1 1/4 hours, removing foil during the last 20 minutes. Test by inserting a skewer in the center of loaf; juices should run clear. The loaf will also shrink away from the sides when done.
  6. Remove from pan and transfer to a warm platter. Serve with warmed tomato sauce if desired.

    Food tags
    Poultry, Onions, Vegetable, Meat, Very Low Carbs,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD