William sonoma five-spice pork wraps (recipe)

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William sonoma five-spice pork wraps (recipe)
NameWilliam sonoma five-spice pork wraps
IngredientsFive-spice powder Kosher salt Fresh ground pepper Boneless pork shoulder Yellow onions Fresh ginger Garlic Soy sauce Hoisin sauce Chili sauce Chicken broth
Cooktime (in hours)2.5
Preptime (in hours)0.25
Totaltime (in hours)2.75
Keto friendlinessKeto friendly
Calories550.4
Fat42.6
Protein34.2
Carbohydrate5.5
Fiber0.7
Net carbohydrates4.8
Sugar2.8
Saturated fat14.1
Cholesterol (mg)138.3
Sodium1225.1
Servings14
Yield14 wraps
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
William sonoma five-spice pork wraps (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
William sonoma five-spice pork wraps (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 8F.
  2. In smal bowl, combine Chinese five spice, salt and pepper; rub on pork.
  3. In dutch oven (cocotte) over medium-high heat, warm 2 tablespoons oil.
  4. Brown pork in batches, 6-8 minutes per batch.
  5. Transfer to large bowl.
  6. Reduce heat to medium; warm 1 tablespoon oil.
  7. Cook yellow onions 5 minutes.
  8. Add ginger and garlic; Cook 1 minute.
  9. Add soy sauce, 1/2 cup hoisin sauce, 2 Tablespoons chili sauce and broth; bring to simmer.
  10. Return pork to pot.
  11. Cover; bakein oven, turning pork occasionally, 2 1/2 hours.
  12. Skim fat off sauce.
  13. Pull pork apart into large chunks.
  14. Serve with lettuce leaves and garnish as listed above.

    Food tags
    Meat, Chinese, Asian, For Large Groups,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H45M

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Contributors: Prab R. Tumpati, MD