Wisconsin cheesy turnovers (recipe)
| Wisconsin cheesy turnovers (recipe) | |
|---|---|
| Name | Wisconsin cheesy turnovers |
| Ingredients | Flour • Butter • Cream cheese • Eggs • Brick cheese • Onions • Ground coriander • Salt • Sesame seeds |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 2.25 |
| Totaltime (in hours) | 2.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 59.5 |
| Fat | 4.7 |
| Protein | 1.3 |
| Carbohydrate | 3.3 |
| Fiber | 0.3 |
| Net carbohydrates | 3 |
| Sugar | 0.1 |
| Saturated fat | 2.3 |
| Cholesterol (mg) | 19.7 |
| Sodium | 44 |
| Yield | 36 turnovers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wisconsin cheesy turnovers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Wisconsin cheesy turnovers (recipe) image(external)
Recipe instructions
- In a medium bowl or in food processor, mix flour, butter and cream cheese until well-blended.
- Shape soft dough into a flat ball.
- Wrap in waxed paper and refrigerate about 2 hours To make filling, combine eggs, cheese, onion, coriander and salt until thoroughly blended.
- Set aside.
- On a lightly floured surface, roll dough to 1/8-inch thickness.
- Dough should be elastic.
- If dough is sticky, sprinkle with more flour.
- Cut out 36 rounds using a 2 1/2 inch round cookie cutter.
- Re-roll remaining dough if necessary.
- Place 1 teaspoons.
- of filling in center of each round.
- Fold in half and seal edges with a fork.
- Brush tops with egg white and dip tops in sesame seeds.
- Arrange on lightly butter baking sheet.
- Baked in a preheated 375 8F oven for 20 minutes, or until golden brown.
- Serve warm, or at room temperature.
Food tags
Cheese, Weeknight, Small Appliance,
Wisconsin cheesy turnovers (recipe) details
Time:
Prep Time in Hours and Mins:2H35M
"
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Contributors: Prab R. Tumpati, MD
