Wisconsin cheesy turnovers (recipe)

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Wisconsin cheesy turnovers (recipe)
NameWisconsin cheesy turnovers
IngredientsFlour Butter Cream cheese Eggs Brick cheese Onions Ground coriander Salt Sesame seeds
Cooktime (in hours)0.333333333
Preptime (in hours)2.25
Totaltime (in hours)2.583333333
Keto friendlinessKeto friendly
Calories59.5
Fat4.7
Protein1.3
Carbohydrate3.3
Fiber0.3
Net carbohydrates3
Sugar0.1
Saturated fat2.3
Cholesterol (mg)19.7
Sodium44
Yield36 turnovers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wisconsin cheesy turnovers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Wisconsin cheesy turnovers (recipe) image(external)

Recipe instructions

  1. In a medium bowl or in food processor, mix flour, butter and cream cheese until well-blended.
  2. Shape soft dough into a flat ball.
  3. Wrap in waxed paper and refrigerate about 2 hours To make filling, combine eggs, cheese, onion, coriander and salt until thoroughly blended.
  4. Set aside.
  5. On a lightly floured surface, roll dough to 1/8-inch thickness.
  6. Dough should be elastic.
  7. If dough is sticky, sprinkle with more flour.
  8. Cut out 36 rounds using a 2 1/2 inch round cookie cutter.
  9. Re-roll remaining dough if necessary.
  10. Place 1 teaspoons.
  11. of filling in center of each round.
  12. Fold in half and seal edges with a fork.
  13. Brush tops with egg white and dip tops in sesame seeds.
  14. Arrange on lightly butter baking sheet.
  15. Baked in a preheated 375 8F oven for 20 minutes, or until golden brown.
  16. Serve warm, or at room temperature.

    Food tags
    Cheese, Weeknight, Small Appliance,


Wisconsin cheesy turnovers (recipe) details

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Time:
Prep Time in Hours and Mins:2H35M

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Contributors: Prab R. Tumpati, MD